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Crostini with Black Soybean & Tomato

Serves 7 | Prep Time 10 minutes | Cook Time 5 minutes

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Crostini with Black Soybean & Tomato


30 ounces Eden Black Soybeans, 2 cans, drained and rinsed

1/4 tea Eden Sea Salt

4 cloves garlic, finely minced

1 Tbsp fresh thyme, finely minced

1 Tbsp fresh rosemary, finely minced

1 Tbsp fresh parsley, finely minced

1/4 cup Eden Diced Tomatoes w/Green Chilies, well drained

1 large baguette, sliced into 1 inch thick slices, toasted

1/4 cup scallions, finely chopped for garnish


Heat the oil in a skillet and sauté the garlic, thyme, rosemary and parsley. Add the beans, tomatoes and sea salt. Mix and cook until warm. Remove from the heat.

Place a tablespoon of bean mixture on top of each slice of toasted baguette. Sprinkle scallions on top of each and place on a serving platter.

Nutritional Information

Per serving: 296 calories, 8g fat (23% calories from fat), 16g protein, 42g carbohydrate, 9g fiber, 0mg cholesterol, 493mg sodium

Related Recipes

Appetizer, Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, No Sweetener Added, Tomatoes, Vegan

©2015 Eden Foods, Inc.