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Carob Mocha Freeze

Serves 8 | Prep Time 2 hours 5 minutes | Cook Time 10 minutes

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Carob Mocha Freeze

Ingredients

5 Tbsp Eden Agar Agar Flakes

1 cup water

32 ounces Edensoy Carob

1/4 cup instant grain coffee powder
or instant coffee

2/3 cup organic maple syrup

2 Tbsp Eden Organic Barley Malt Syrup

1 pinch Eden Sea Salt

1 1/2 Tbsp Eden Organic Kuzu Root Starch, dissolved in 3 T. cold water

1 tsp pure vanilla extract

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Directions

Place agar agar and water in a saucepan. Bring to a boil, reduce flame to low and simmer 2 to 3 minutes or until agar dissolves. Add Edensoy, instant grain coffee, maple syrup, barley malt, salt and dissolved kuzu to the saucepan. Slowly bring to a boil, stirring constantly. Reduce flame to low and simmer another 5 minutes.

Pour mixture into a shallow pan or baking dish. Place in the freezer for 2 hours or until frozen. Remove, cut into chunks and puree several seconds in a blender or food processor, just until creamy . Serve immediately.

Nutritional Information

Per serving: 192 calories, 2g fat (11% calories from fat), 4g protein, 39g carbohydrate, 2g fiber, 0mg cholesterol, 87mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Sweeteners, Vegan



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