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Dried Daikon Vegetable Skillet

Serves 6 | Prep Time 30 minutes | Cook Time 40 minutes

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Dried Daikon Vegetable Skillet

Ingredients

1/2 cup Eden Dried Daikon Radish, soaked 15 minutes in cold water to cover, reserve soaking water

1/2 cup Eden Sliced Shiitake Mushrooms, soaked 10 minutes in 1/2 cup cold water, reserve soaking water

1/2 cup Eden Dried Lotus Root, soaked 15 minutes in 1/2 cup cold water, reserve soaking water

1 piece Eden Kombu, 3 inches long, soaked 5 minutes in cold water just to cover, reserve soaking water

1/2 cup organic sweet corn, fresh or frozen

1 medium carrot, julienned

3 pieces Eden Dried Tofu, soaked 10 minutes in cold water to cover, discard soaking water

3 cups water, including kombu, shiitake, lotus and dried daikon soaking waters

1 1/2 Tbsp Eden Shoyu Soy Sauce, or to taste

1/3 cup scallions, sliced

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Directions

Slice the kombu into very thin slivers and place in the bottom of a heavy skillet. Reserve kombu soaking water. Remove the dried daikon, squeeze out water and slice. Reserve the soaking water. Place the daikon on top of the kombu. Remove dried tofu, squeeze out water, slice into strips and place on top of the dried daikon. Discard dried tofu soaking water. Remove shiitake from soaking water and place on top of the dried tofu. Reserve shiitake soaking water. Remove lotus root, chop coarsely and place on top of the shiitake. Reserve lotus root soaking water. Layer the onions, sweet corn and carrots on top of the lotus root. Add water, including the vegetable soaking waters, to just cover the dried daikon, about 3 cups. Cover the skillet and bring to a boil. Reduce the flame to medium low and simmer for about 30 minutes. Add shoyu, cover and simmer another 5 minutes. Remove the cover, turn the flame to high, add the scallions, and cook off most of the remaining liquid, stirring occasionally. Remove and serve.

Nutritional Information

Per serving: 100 calories, 1g fat (9% calories from fat), 7g protein, 24g carbohydrate, 10g fiber, 0mg cholesterol, 324mg sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Side Dish, Vegan



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