Black Eyed Pea Salad

15 ounces Eden Organic Black Eyed Peas, drained

14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies, drained

1/2 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes

1/4 cup green bell pepper, diced

1/4 cup scallions, finely chopped

2 Tbsp red onion, minced

Dressing

1 Tbsp Eden Organic Barley Malt Syrup

1 Tbsp organic maple syrup

1 Tbsp Eden Organic Brown Rice Vinegar

2 Tbsp Eden Extra Virgin Olive Oil

2 tsp Eden Ume Plum Vinegar

1 clove garlic, minced

1/4 tsp dried oregano

1/4 tsp dried basil

1 tsp Eden Organic Brown Mustard

(Add All Eden Ingredients to Shopping Cart)

Place black eyed peas, tomatoes, sweet corn, green pepper, scallion and red onion in a bowl and mix. Place all ingredients for the dressing in a blender and puree. Pour the dressing over the peas and vegetable and toss to mix. Serve room temperature or chill 1 hour before serving.

Black Eyed Pea Salad

Ingredients

Directions

Nutritional Info

Related Recipes