Place beans, tomatoes and garlic in a blender and blend until creamy. Place in a medium saucepan, add sea salt, pepper and Edensoy. Place over a medium flame, stirring frequently and bring almost to a boil. Reduce the flame to low and simmer for 5 minutes. Serve and garnish with chives.
Per serving - 120 calories, 1 gram fat (10% calories from fat), 7 gram protein, 19 gram carbohydrate, 7 gram fiber, 0 milligram cholesterol, 290 milligram sodium