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Cream of Tomato Jalapeno Bean Soup

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

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Cream of Tomato Jalapeno Bean Soup

Ingredients

14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies, do not drain

14 1/2 ounces Eden Organic Diced Tomatoes, do not drain

1 cup Eden Organic Cannellini (White Kidney) Beans, do not drain
Eden Organic Navy Beans, or Eden Organic Great Northern Beans

1 clove garlic, minced

1/2 cup Edensoy Unsweetened
Edensoy Original, or Edensoy Extra Original

1/2 tsp Eden Sea Salt, or to taste

1/4 tsp freshly ground black pepper, or to taste

2 Tbsp fresh chives, finely chopped
scallions, or fresh parsley

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Directions

Place beans, tomatoes and garlic in a blender and blend until creamy. Place in a medium saucepan, add sea salt, pepper and Edensoy. Place over a medium flame, stirring frequently and bring almost to a boil. Reduce the flame to low and simmer for 5 minutes. Serve and garnish with chives.

Nutritional Information

Per serving: 120 calories, 1g fat (10% calories from fat), 7g protein, 19g carbohydrate, 7g fiber, 0mg cholesterol, 290mg sodium

Related Recipes

American, Beans, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Low Fat, Soup, Chili & Stews, Tomatoes, Vegan



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