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Black Bean Hummus

Serves 4 | Prep Time 0:05 | Cook Time 0:00

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Ingredients

15 ounces Eden Organic Black Beans, drained, reserve liquid
2 cloves garlic, minced
1/4 teaspoon Eden Sea Salt, or to taste
1 teaspoon ground cumin
1/4 cup organic roasted tahini (sesame butter)
1/4 cup lemon juice, freshly squeezed
    or lime juice
1 Tablespoon fresh parsley, minced

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Directions

Place beans, garlic, sea salt, cumin, tahini and lemon or lime juice in a blender or food processor and blend until smooth. Add a small amount of bean cooking liquid for desired texture. Place in a serving dish and garnish with parsley. Serve with any Eden Chips or Eden Crackers, organic corn chips or warm pita bread slices.

Nutritional Info

Per serving: 198 Calories, 8g Fat (36% calories from fat), 10g Protein, 23g Carbohydrate, 7g Fiber, 0mg Cholesterol, 135mg Sodium

Related Recipes

Appetizer, Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Low Sodium, Macrobiotic, Mexican/Spanish, No Sweetener Added, Snacks, Vegan, Wheat-Free



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