©2014 Eden Foods, Inc.
Sweet and Sour Pickled Daikon Radish
Serves 5 |
Prep Time 1 hour 5 minutes |
Cook Time 0 minutes
Combine water, apple juice, barley malt and vinegar together. Stir to thoroughly mix. Place the pickle slices in a small bowl or jar. Pour the liquid over. Cover with cheesecloth or a thin towel. Place on the counter and allow to soak for 1 hour. Remove the slices and eat as is together with cooked organic grains, or as a filling for rice, vegetable or noodle sushi.
0g fat (0% calories from fat),
Condiments & Pickles, Eastern, Fruit, Japanese Food, Low Calorie, Low Fat, Macrobiotic, Sweeteners, Vegan, Vinegars, Wheat-Free