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Sweet and Sour Pickled Daikon Radish

Serves 5 | Prep Time 1 hour 5 minutes | Cook Time 0 minutes

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Sweet and Sour Pickled Daikon Radish


1 piece Eden Pickled Daikon Radish, 5 to 6 inches long, rinsed and sliced thin

1/4 cup water

1/4 cup Eden Apple Juice

2 Tbsp Eden Barley Malt Syrup
or organic maple syrup

1 Tbsp Eden Brown Rice Vinegar


Combine water, apple juice, barley malt and vinegar together. Stir to thoroughly mix. Place the pickle slices in a small bowl or jar. Pour the liquid over. Cover with cheesecloth or a thin towel. Place on the counter and allow to soak for 1 hour. Remove the slices and eat as is together with cooked organic grains, or as a filling for rice, vegetable or noodle sushi.

Nutritional Information

Per serving: 36 calories, 0g fat (0% calories from fat), 0g protein, 8g carbohydrate, 0g fiber, 0mg cholesterol, 400mg sodium

Related Recipes

Condiments & Pickles, Eastern, Fruit, Japanese Food, Low Calorie, Low Fat, Macrobiotic, Sweeteners, Vegan, Vinegars, Wheat-Free

©2016 Eden Foods, Inc.