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Sweet and Sour Pickled Daikon Radish
Serves 5 |
Prep Time 1 hour 5 minutes |
Cook Time 0 minutes
Ingredients
Directions
Combine water, apple juice, barley malt and vinegar together. Stir to thoroughly mix. Place the pickle slices in a small bowl or jar. Pour the liquid over. Cover with cheesecloth or a thin towel. Place on the counter and allow to soak for 1 hour. Remove the slices and eat as is together with cooked organic grains, or as a filling for rice, vegetable or noodle sushi.
Nutritional Info
Per serving:
36 Calories,
0g Fat (0% calories from fat),
0g Protein,
8g Carbohydrate,
0g Fiber,
0mg Cholesterol,
400mg Sodium
Related Recipes
Condiments & Pickles, Eastern, Fruit, Japanese Food, Low Calorie, Low Fat, Macrobiotic, Sweeteners, Vegan, Vinegars, Wheat-Free
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