Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Basmati Rice Pudding

Serves 5 | Prep Time 5 minutes | Cook Time 1 hour

Add to Cookbook Add to Shopping List Print Recipe

Basmati Rice Pudding

Ingredients

32 ounces Edensoy Vanilla
or Edensoy Vanilla Extra

1 whole cinnamon stick, 3 inches long

1/2 tsp ground cardamom seed

1 cup organic white basmati rice

2 Tbsp organic almond butter, or any organic nut butter

2 Tbsp organic maple syrup

1/8 tsp whole cloves, 3 pieces

1 pinch Eden Sea Salt

(Add All Eden Ingredients to Shopping Cart)

Directions

Bring Edensoy, cinnamon, cardamom seeds and cloves to a boil. Add rice, cover and turn down flame. Simmer for 1 hour. Discard cinnamon stick and cloves. Stir in nut butter and maple syrup. Serve warm or chilled.



This can be prepared in a crock pot at night for a delicious morning hot cereal.

Nutritional Information

Per serving: 302 calories, 7g fat (20% calories from fat), 9g protein, 52g carbohydrate, 3g fiber, 0mg cholesterol, 104mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Good/High Protein, Low Sodium, Macrobiotic, Vegan



©2014 Eden Foods, Inc.    facebook twitter rss