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Basmati Rice Pudding

Serves 5 | Prep Time 5 minutes | Cook Time 1 hour

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Basmati Rice Pudding

Ingredients

32 ounces Edensoy Vanilla
or Edensoy Vanilla Extra

1 whole cinnamon stick, 3 inches long

1/2 tsp ground cardamom seed

1 cup organic white basmati rice

2 Tbsp organic almond butter, or any organic nut butter

2 Tbsp organic maple syrup

1/8 tsp whole cloves, 3 pieces

1 pinch Eden Sea Salt

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Directions

Bring Edensoy, cinnamon, cardamom seeds and cloves to a boil. Add rice, cover and turn down flame. Simmer for 1 hour. Discard cinnamon stick and cloves. Stir in nut butter and maple syrup. Serve warm or chilled.



This can be prepared in a crock pot at night for a delicious morning hot cereal.

Nutritional Info

Per serving: 302 Calories, 7g Fat (20% calories from fat), 9g Protein, 52g Carbohydrate, 3g Fiber, 0mg Cholesterol, 104mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Good/High Protein, Low Sodium, Macrobiotic, Vegan



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