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Nori Maki - Rice Roll

Serves 1 | Prep Time 5 minutes | Cook Time 0 minutes

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Nori Maki - Rice Roll

Ingredients

1 cup leftover, cooked organic short grain brown rice

1 sheet Eden Sushi Nori

1 tsp Eden Shake

1 tsp Eden Pickled Ginger Slices, rinsed and chopped
or Eden Pickled Daikon Radish, rinsed and sliced into thin lengthwise strips

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Directions

Take a sheet of nori, and place it on a cutting board. Spread 1 cup rice, evenly, on the sheet of nori so that it covers the lower half of the sheet. Sprinkle 1 teaspoon Eden Shake over the rice. Spread 1 teaspoon chopped ginger pickles over the rice, or place a strip or two of Pickled Daikon in the center of the rice. Roll up, with your hands, forming a cylinder. Eat as you would a burrito or taco.

Nutritional Information

Per serving: 194 calories, 3g fat (14% calories from fat), 4g protein, 39g carbohydrate, 6g fiber, 0mg cholesterol, 169mg sodium

Related Recipes

Condiments, Eastern, Good/High Fiber, Japanese Food, Low Fat, Main Course, Sea Vegetables, Vegan, Wheat-Free, Whole Grain



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