©2015 Eden Foods, Inc.
Nori Maki - Rice Roll
Serves 1 |
Prep Time 5 minutes |
Cook Time 0 minutes
1 cup leftover, cooked organic short grain brown rice
1 sheet Eden Sushi Nori
1 tsp Eden Shake
1 tsp Eden Pickled Ginger Slices, rinsed and chopped
or Eden Pickled Daikon Radish, rinsed and sliced into thin lengthwise strips
1 whole green onions, green part only
Take a sheet of nori, and place it on a cutting board. Spread 1 cup rice, evenly, on the sheet of nori so that it covers the lower half of the sheet. Sprinkle 1 teaspoon Eden Shake over the rice. Spread 1 teaspoon chopped ginger pickles over the rice, or place a strip or two of Pickled Daikon in the center of the rice. Place a length of green onion on top. Roll up, with your hands, forming a cylinder. Slice in half, if desired. Eat as you would a burrito or taco.
3g fat (14% calories from fat),
Condiments, Eastern, Good/High Fiber, Japanese Food, Low Fat, Main Course, Sea Vegetables, Vegan, Wheat-Free, Whole Grain