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Nori Maki - Rice Roll
Serves 1 |
Prep Time 5 minutes |
Cook Time 0 minutes
Ingredients
Directions
Take a sheet of nori, and place it on a cutting board. Spread 1 cup rice, evenly, on the sheet of nori so that it covers the lower half of the sheet. Sprinkle 1 teaspoon Eden Shake over the rice. Spread 1 teaspoon chopped ginger pickles over the rice, or place a strip or two of Pickled Daikon in the center of the rice. Roll up, with your hands, forming a cylinder. Eat as you would a burrito or taco.
Nutritional Info
Per serving:
194 Calories,
3g Fat (14% calories from fat),
4g Protein,
39g Carbohydrate,
6g Fiber,
0mg Cholesterol,
169mg Sodium
Related Recipes
Condiments, Eastern, Good/High Fiber, Japanese Food, Low Fat, Main Course, Sea Vegetables, Vegan, Wheat-Free, Whole Grain
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