Heat oil in a skillet and sauté the garlic for 1 minute. Add the shiitake, maitake and porcini mushrooms. Sauté for 3 to 5 minutes. Add mushroom soaking water, shoyu, red onions and tomatoes. Cover, reduce the flame and simmer for 15 minutes or until the maitake mushrooms are tender. Remove the cover. Add the pepper and stir. Turn up the flame and cook off most of the remaining liquid. Add lemon juice and parsley. Toss and sauté 1 minute. Place in a serving dish.
7g fat (23% calories from fat),