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Noodles with Shiitake and Kombu Broth

Serves 5 | Prep Time 25 minutes | Cook Time 25 minutes

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Noodles with Shiitake and Kombu Broth

Ingredients

8 ounces any Eden Udon or Soba, 1 package

4 cups water, including shiitake soaking water

1 piece Eden Kombu, 3 inches long

8 Eden Whole Shiitake Mushrooms, soaked in 1 cup hot water for 20 minutes
or 1 package Eden Sliced Shiitake Mushrooms

1 1/2 Tbsp Eden Shoyu Soy Sauce

2 Tbsp Eden Mirin

1 sheet Eden Sushi Nori, cut into 1 inch squares

1/4 cup Eden Bonito Flakes, crumbled

1/4 cup green onions, finely sliced

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Directions

Cook pasta as package directs, rinse and set aside. If using whole shiitake mushrooms, remove the stems, discard and slice the cap. Prepare the broth by placing the kombu, shiitake, shiitake soaking water and water in a pot. Cover and bring to a boil. Reduce the flame to medium low and simmer 5 minutes. Remove kombu (keep and use in other dishes), cover and simmer another 5 minutes. Reduce the flame to low and add the shoyu and mirin. Simmer 3 to 5 minutes. Place cooked noodles in bowls. Pour hot broth over. Garnish each bowl with equal amounts of bonito flakes, nori and green onions.

Nutritional Information

Per serving: 191 calories, 1g fat (7% calories from fat), 8g protein, 37g carbohydrate, 4g fiber, 0mg cholesterol, 468mg sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Pasta, Sea Vegetables, Soup, Chili & Stews



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