Noodles with Shiitake and Kombu Broth

Serves 5 | Prep Time 25 minutes | Cook Time 25 minutes

Ingredients

Directions

Cook pasta as package directs, rinse and set aside. If using whole shiitake mushrooms, remove the stems, discard and slice the cap. Prepare the broth by placing the kombu, shiitake, shiitake soaking water and water in a pot. Cover and bring to a boil. Reduce the flame to medium low and simmer 5 minutes. Remove kombu (keep and use in other dishes), cover and simmer another 5 minutes. Reduce the flame to low and add the shoyu and mirin. Simmer 3 to 5 minutes. Place cooked noodles in bowls. Pour hot broth over. Garnish each bowl with equal amounts of bonito flakes, nori and green onions.

Nutritional Info

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Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, No Sweetener Added, Pasta, Sea Vegetables, Soup, Chili & Stews