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Maple Raspberry Custard
Serves 8 |
Prep Time 1 hour 10 minutes |
Cook Time 12 minutes
Ingredients
Directions
Place the agar flakes in a bowl with 1/2 cup hot water and allow to sit 10 minutes. Place EdenBlend, maple syrup and dissolved agar flakes in a sauce pan. Bring to a boil over a high flame, stirring occasionally. Reduce the flame to low and simmer 3 minutes. Pour the kuzu into the sauce pan, stirring constantly to prevent lumping. Simmer 2 to 3 minutes. Pour the pudding into a serving dish or individual dessert cups. Allow to cool 5 minutes. Stir in the raspberries. Refrigerate for 1 to 2 hours, until firm.
Nutritional Info
Per serving:
135 Calories,
2g Fat (11% calories from fat),
4g Protein,
27g Carbohydrate,
2g Fiber,
0mg Cholesterol,
57mg Sodium
Related Recipes
American, Condiments, Dessert & Pastry, Edensoy, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan
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