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Alphabet Pasta Tomato Soup
Serves 8 |
Prep Time 10 minutes |
Cook Time 25 minutes
Ingredients
Directions
Cook the pasta according to package directions, rinse, drain and set aside.
Heat the oil in a medium soup pot. Sauté the onions and garlic for 2 minutes. Add the celery and carrots. Sauté for 3 to 4 minutes. Add the basil, oregano, black pepper, sea salt and tomatoes. Mix, cover and bring to a boil. Reduce the flame and simmer for 15 to 20 minutes until the vegetables are tender. Puree 1/2 of the tomatoes and vegetables in a blender until smooth. Place the puree back in the soup pot. Puree remaining half and place in the pot. Mix in the Edensoy and cooked pasta. Bring almost to a boil. Do not boil. Reduce the flame to low and simmer 1 to 2 minutes until the pasta is warm and serve.
Nutritional Info
Per serving:
102 Calories,
3g Fat (25% calories from fat),
5g Protein,
14g Carbohydrate,
3g Fiber,
0mg Cholesterol,
244mg Sodium
Related Recipes
American, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Oils, Pasta, Soup, Chili & Stews, Tomatoes, Vegan, Whole Grain
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