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Rice Balls (Onigiri) - Sesame
Serves 4 |
Prep Time 10 minutes |
Cook Time 0 minutes
Ingredients
Directions
Dip your fingers into a small bowl of water. Take 1/4 cup cooked rice and form into a tightly packed ball. Poke your finger into the center of the ball and insert a piece of pickled ginger. Close the hole by packing the ball firmly again. Roll the ball in Eden Shake or any Eden Gomasio until completely coated. Repeat the process until all ingredients are used. Makes 8 small rice balls. Eat as you would an apple. Great for lunch, travel food, picnics, or just a great snack anytime. An easy and delicious way to use up leftover grain!
Nutritional Info
Per serving:
120 Calories,
1g Fat (10% calories from fat),
2g Protein,
20g Carbohydrate,
8g Fiber,
0mg Cholesterol,
264mg Sodium
Related Recipes
Condiments, Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, Main Course, Vegan, Wheat-Free, Whole Grain
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