Brown Rice Salad

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Serves 4 | Prep Time 10 minutes | Cook Time 0 minutes

2 cups leftover, cooked organic short grain brown rice

6 thin slices Eden Pickled Daikon Radish, finely chopped

2 Tbsp red onion, minced

1 Tbsp celery, minced

1 Tbsp carrots, coarsely grated

2 tsp fresh parsley, minced

Place all ingredients in a mixing bowl. Mix thoroughly and place in a serving bowl.

Per serving: 124 Calories, 1g Fat (10% calories from fat), 3g Protein, 25g Carbohydrate, 3g Fiber, 0mg Cholesterol, 194mg Sodium