Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Roasted Red Pepper, Olive & Garlic Bread

Serves 8 | Prep Time 10 minutes | Cook Time 5 minutes

Add to Cookbook Add to Shopping List Print Recipe

Roasted Red Pepper, Olive & Garlic Bread

Ingredients

1 loaf French or Italian bread, sliced in half lengthwise

1/2 cup roasted red peppers, chopped

1/2 cup pitted black olives, sliced

1/2 cup red onions, sliced into very thin rings

1 tsp dried basil

2 to 3 Tbsp Eden Extra Virgin Olive Oil

3 cloves garlic, finely minced

(Add All Eden Ingredients to Shopping Cart)

Directions

Preheat the oven to 350°. Place equal amounts of peppers, olives, onions, basil and garlic on top of each length of bread. Drizzle the olive oil equally over the vegetables. Place bread on a baking sheet and bake for 5 minutes or until crisp and golden. Be careful not to burn the bread. Slice and serve.

Nutritional Information

Per serving: 201 calories, 6g fat (27% calories from fat), 5g protein, 31g carbohydrate, 2g fiber, 0mg cholesterol, 420mg sodium

Related Recipes

Appetizer, Good/High Protein, Italian, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Vegan



©2014 Eden Foods, Inc.    facebook twitter rss