Preheat the oven to 350°. Place equal amounts of peppers, olives, onions, basil and garlic on top of each length of bread. Drizzle the olive oil equally over the vegetables. Place bread on a baking sheet and bake for 5 minutes or until crisp and golden. Be careful not to burn the bread. Slice and serve.
Per serving - 201 calories, 6 gram fat (27% calories from fat), 5 gram protein, 31 gram carbohydrate, 2 gram fiber, 0 milligram cholesterol, 420 milligram sodium