©2014 Eden Foods, Inc.
Roasted Red Pepper, Olive & Garlic Bread
Serves 8 |
Prep Time 10 minutes |
Cook Time 5 minutes
1 loaf French or Italian bread, sliced in half lengthwise
1/2 cup roasted red peppers, chopped
1/2 cup pitted black olives, sliced
1/2 cup red onions, sliced into very thin rings
1 tsp dried basil
2 to 3 Tbsp Eden Extra Virgin Olive Oil
3 cloves garlic, finely minced
Preheat the oven to 350°. Place equal amounts of peppers, olives, onions, basil and garlic on top of each length of bread. Drizzle the olive oil equally over the vegetables. Place bread on a baking sheet and bake for 5 minutes or until crisp and golden. Be careful not to burn the bread. Slice and serve.
6g fat (27% calories from fat),
Appetizer, Good/High Protein, Italian, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Vegan