Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Brown Rice Pudding

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

Add to Cookbook Add to Shopping List Print Recipe

Brown Rice Pudding

Ingredients

2 cups leftover, cooked organic short grain brown rice

1 1/2 cups Edensoy Vanilla
or Edensoy Extra Vanilla

1/2 cup Eden Organic Dried Wild Blueberries
or Eden Organic Dried Cranberries

2 Tbsp Eden Organic Barley Malt Syrup
or organic maple syrup

1 tsp pure vanilla extract

1/8 tsp ground cinnamon

1/2 tsp lemon peel, freshly grated

(Add All Eden Ingredients to Shopping Cart)

Directions

Place the cooked rice, soy milk, dried fruit and barley malt in a saucepan. Cover and bring almost to a boil. Reduce the flame to medium-low and simmer 15 to 20 minutes or until creamy. Remove the cover, and add the vanilla, cinnamon and grated lemon peel. Cover and simmer another 5 minutes.

Nutritional Information

Per serving: 241 calories, 2g fat (6% calories from fat), 5g protein, 52g carbohydrate, 3g fiber, 0mg cholesterol, 39mg sodium

Related Recipes

American, Dessert & Pastry, Edensoy, Good/High Fiber, Good/High Protein, Low Fat, Low Sodium, Macrobiotic, Snacks, Sweeteners, Vegan, Whole Grain



©2014 Eden Foods, Inc.    facebook twitter rss