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Brown Rice Pudding

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

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Brown Rice Pudding

Ingredients

2 cups leftover, cooked organic short grain brown rice

1 1/2 cups Edensoy Vanilla
or Edensoy Extra Vanilla

1/2 cup Eden Organic Dried Wild Blueberries
or Eden Organic Dried Cranberries

2 Tbsp Eden Organic Barley Malt Syrup
or organic maple syrup

1 tsp pure vanilla extract

1/8 tsp ground cinnamon

1/2 tsp lemon peel, freshly grated

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Directions

Place the cooked rice, soy milk, dried fruit and barley malt in a saucepan. Cover and bring almost to a boil. Reduce the flame to medium-low and simmer 15 to 20 minutes or until creamy. Remove the cover, and add the vanilla, cinnamon and grated lemon peel. Cover and simmer another 5 minutes.

Nutritional Info

Per serving: 241 Calories, 2g Fat (6% calories from fat), 5g Protein, 52g Carbohydrate, 3g Fiber, 0mg Cholesterol, 39mg Sodium

Related Recipes

American, Dessert & Pastry, Edensoy, Good/High Fiber, Good/High Protein, Low Fat, Low Sodium, Macrobiotic, Snacks, Sweeteners, Vegan, Whole Grain



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