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Garbanzo, Broccoli & Tomato Salad with Mustard Dressing

Serves 5 | Prep Time 10 minutes | Cook Time 0 minutes

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Garbanzo, Broccoli & Tomato Salad with Mustard Dressing

Ingredients

15 ounces Eden Organic Garbanzo Beans, rinsed and drained
or cooked Eden Organic Dry Garbanzo Beans

2 cups broccoli florets, blanched 2 minutes

14 1/2 ounces any Eden Organic Diced Tomatoes, well drained

1 Tbsp Eden Organic Brown Mustard
Eden Organic Brown Mustard

2 Tbsp Eden Red Wine Vinegar

1/4 cup red onion, finely minced

1 Tbsp cold water

1/8 tsp Eden Sea Salt

1/8 tsp freshly ground black pepper

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Directions

Place the garbanzo beans, broccoli and tomatoes in a bowl. Mix the dressing ingredients together and pour over the salad. Toss to mix and evenly coat with the dressing. Serve chilled or at room temperature.

Variation: Eden Organic Cannellini Beans can be used as a substitute for garbanzo beans.

Nutritional Info

Per serving: 121 Calories, 1g Fat (9% calories from fat), 7g Protein, 21g Carbohydrate, 7g Fiber, 0mg Cholesterol, 107mg Sodium

Related Recipes

American, Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Low Fat, Low Sodium, Mediterranean, No Sweetener Added, Oils, Salad, Vegan, Vinegars, Wheat-Free



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