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Cranberry Pecan Bread

Serves 12 | Prep Time 10 minutes | Cook Time 30 minutes

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Cranberry Pecan Bread


3 ounces Eden Dried Cranberries

1/2 cup orange juice, freshly squeezed

2 cups organic whole wheat pastry flour

1/2 cup organic yellow corn flour

2 tsp non-aluminum baking powder

1/4 tsp Eden Sea Salt

1/4 cup Eden Extra Virgin Olive Oil

1/3 cup Eden Barley Malt Syrup

2 tsp lemon peel, grated

2 cups Edensoy Original
or Edensoy Extra Original

1/2 cup pecans, chopped


Preheat oven to 350°. Mix together all dry ingredients. Combine wet ingredients and blend in with the dry ingredients. Combine and fold in cranberries and pecans. Lightly oil a cake pan and pour in batter. Bake for 25 to 30 minutes.

Nutritional Information

Per serving: 136 calories, 8g fat (47% calories from fat), 3g protein, 17g carbohydrate, 3g fiber, 0mg cholesterol, 131mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Low Sodium, Macrobiotic, Oils, Sweeteners, Vegan, Whole Grain

©2015 Eden Foods, Inc.