Preheat oven to 350°. Mix together all dry ingredients. Combine wet ingredients and blend in with the dry ingredients. Combine and fold in cranberries and pecans. Lightly oil a cake pan and pour in batter. Bake for 25 to 30 minutes.
Per serving - 136 calories, 8 gram fat (47% calories from fat), 3 gram protein, 17 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 131 milligram sodium