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Cranberry Pecan Bread

Serves 12 | Prep Time 10 minutes | Cook Time 30 minutes

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Cranberry Pecan Bread

Ingredients

3 ounces Eden Organic Dried Cranberries

1/2 cup orange juice, freshly squeezed

2 cups organic whole wheat pastry flour

1/2 cup organic yellow corn flour

2 tsp non-aluminum baking powder

1/4 tsp Eden Sea Salt

1/4 cup Eden Extra Virgin Olive Oil

1/3 cup Eden Organic Barley Malt Syrup

2 tsp lemon peel, grated

2 cups Edensoy Original
or Edensoy Extra Original

1/2 cup pecans, chopped

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Directions

Preheat oven to 350°. Mix together all dry ingredients. Combine wet ingredients and blend in with the dry ingredients. Combine and fold in cranberries and pecans. Lightly oil a cake pan and pour in batter. Bake for 25 to 30 minutes.

Nutritional Info

Per serving: 136 Calories, 8g Fat (47% calories from fat), 3g Protein, 17g Carbohydrate, 3g Fiber, 0mg Cholesterol, 131mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Low Sodium, Macrobiotic, Oils, Sweeteners, Vegan, Whole Grain



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