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Mediterranean White Beans
Serves 6 |
Prep Time 5 minutes |
Cook Time 20 minutes
Ingredients
Directions
Heat oil in a medium skillet and sauté the onions for 2 to 3 minutes. Add the garlic and sauté another 1 to 2 minutes. Add all remaining ingredients except the parsley, stir and bring to a boil. Reduce the flame to medium-low and simmer for 15 to 20 minutes, stirring occasionally. Turn off the flame and mix in the parsley. Place in a serving dish. Serve as a side dish with cooked grains, pasta or whole grain bread.
Nutritional Info
Per serving:
196 Calories,
5g Fat (23% calories from fat),
9g Protein,
28g Carbohydrate,
7g Fiber,
0mg Cholesterol,
219mg Sodium
Related Recipes
Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, No Sweetener Added, Oils, Side Dish, Tomatoes, Vegan
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