1 cup Eden Organic Quinoa, washed and drained

1 cup Eden Organic Red Quinoa, washed and drained

2 1/2 cups cold water

15 ounces Eden Organic Garbanzo Beans, drained

1 medium cucumber, diced

1 medium yellow summer squash, diced, blanched 1 minute

6 ounces pitted Kalamata olives, sliced in half
or pitted black olives

Salsa

1 cup Eden Organic Diced Tomatoes, do not drain
or any Eden Organic Diced Tomatoes

2 medium organic tomatoes, diced

1 1/2 Tbsp finely minced jalapeno pepper
or several dashes of hot sauce

2 cloves finely minced garlic

1 cup finely chopped red onion

1/2 cup orange juice

1 tsp ground cumin

1/4 tsp ground coriander
or dried cilantro

1/8 tsp freshly ground black pepper

3 Tbsp Eden Red Wine Vinegar

1 Tbsp Eden Ume Plum Vinegar, or to taste

1/2 cup fresh parsley, finely chopped

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