Apple Cherry Melon Berry Kanten

Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 5 minutes

Ingredients

Directions

Place juices, sea salt and agar flakes in a pot. Bring to a boil. Stir occasionally to dissolve the flakes. When it comes to a boil, reduce the flame to low and simmer 3 to 4 minutes.

Place the sliced fruit and berries in a serving dish. Pour the hot juice over it. Set aside on the counter or a cool place until gelled, about 1 to 1 1/2 hours. Slice into squares or spoon out and serve.

Nutritional Info

Related Recipes

Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan, Wheat-Free