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Apple Cherry Melon Berry Kanten

Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 5 minutes

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Apple Cherry Melon Berry Kanten


2 cups Eden Apple Juice

1 cup Eden Cherry Juice

3 Tbsp Eden Agar Agar Flakes

1/4 cup cantaloupe, cubed

1/4 cup honeydew melon, cubed

1/4 cup blueberries

1/4 cup strawberries, quartered

1 pinch Eden Sea Salt


Place juices, sea salt and agar flakes in a pot. Bring to a boil. Stir occasionally to dissolve the flakes. When it comes to a boil, reduce the flame to low and simmer 3 to 4 minutes.

Place the sliced fruit and berries in a serving dish. Pour the hot juice over it. Set aside on the counter or a cool place until gelled, about 1 to 1 1/2 hours. Slice into squares or spoon out and serve.

Nutritional Information

Per serving: 94 calories, 0g fat (3% calories from fat), 0g protein, 24g carbohydrate, 2g fiber, 0mg cholesterol, 46mg sodium

Related Recipes

Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan, Wheat-Free

©2016 Eden Foods, Inc.