Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Peach Berry Kanten

Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 10 minutes

Add to Cookbook Add to Shopping List Print Recipe

Pin It

Ingredients

1/2 cup peaches, sliced

1/2 cup blueberries, fresh or frozen
or strawberries or raspberries

2 cups Eden Organic Apple Juice

1 pinch Eden Sea Salt

1 bar Eden Agar Agar Bars
or 2 T. Eden Agar Agar Flakes

(Add All Eden Ingredients to Shopping Cart)

Directions

Arrange the fruit in a mold or shallow bowl. Place juice, sea salt and agar agar in a saucepan. If using agar bars, break or cut into 1 inch pieces before adding to the juice. Bring to a boil, reduce flame to medium low and simmer 15 minutes for bars or 5 to 8 minutes for flakes. Stir occasionally until dissolved. Pour over the fruit. Let set in a cool place or chill in the refrigerator for 1 to 2 hours until firm.

Nutritional Information

Per serving: 53 calories, 0g fat (0% calories from fat), 0g protein, 15g carbohydrate, 2g fiber, 0mg cholesterol, 29mg sodium

Related Recipes

Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan, Wheat-Free



©2014 Eden Foods, Inc.    facebook twitter rss