Peach Berry Kanten

Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 10 minutes

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Ingredients

Directions

Arrange the fruit in a mold or shallow bowl. Place juice, sea salt and agar agar in a saucepan. If using agar bars, break or cut into 1 inch pieces before adding to the juice. Bring to a boil, reduce flame to medium low and simmer 15 minutes for bars or 5 to 8 minutes for flakes. Stir occasionally until dissolved. Pour over the fruit. Let set in a cool place or chill in the refrigerator for 1 to 2 hours until firm.

Nutritional Info

Related Recipes

Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan, Wheat-Free