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Peach Berry Kanten

Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 10 minutes

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1/2 cup peaches, sliced

1/2 cup blueberries, fresh or frozen
or strawberries or raspberries

2 cups Eden Apple Juice

1 pinch Eden Sea Salt

1 bar Eden Agar Agar Bars
or 2 T. Eden Agar Agar Flakes


Arrange the fruit in a mold or shallow bowl. Place juice, sea salt and agar agar in a saucepan. If using agar bars, break or cut into 1 inch pieces before adding to the juice. Bring to a boil, reduce flame to medium low and simmer 15 minutes for bars or 5 to 8 minutes for flakes. Stir occasionally until dissolved. Pour over the fruit. Let set in a cool place or chill in the refrigerator for 1 to 2 hours until firm.

Nutritional Information

Per serving: 53 calories, 0g fat (0% calories from fat), 0g protein, 15g carbohydrate, 2g fiber, 0mg cholesterol, 29mg sodium

Related Recipes

Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan, Wheat-Free

©2015 Eden Foods, Inc.