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Walnut Miso Condiment
Serves 6 |
Prep Time 5 minutes |
Cook Time 5 minutes
Ingredients
Directions
Toast nuts in a dry skillet over a medium heat. Stirring constantly to prevent burning. Add miso, and water. Stir, and simmer 2 minutes. Place in a blender or food processor and puree to a smooth paste. Add scallions, and blend again. Delicious served with cooked organic grains, any Eden Pasta, vegetables or as a spread on whole grain bread.
Nutritional Info
Per serving:
35 Calories,
3g Fat (70% calories from fat),
2g Protein,
1g Carbohydrate,
0g Fiber,
0mg Cholesterol,
136mg Sodium
Related Recipes
Condiments & Pickles, Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Vegan, Wheat-Free
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