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Cherry Kanten (from Cherry Concentrate)
Serves 4 |
Prep Time 1 hour |
Cook Time 5 minutes
Ingredients
Directions
Place all ingredients in a medium saucepan and bring to a boil, stirring occasionally. Reduce the flame to medium-low and simmer for 2 to 3 minutes until the agar has dissolved. Pour into individual fruit cups or a shallow bowl and refrigerate for 1 hour or until gelled. Slice and serve.
Nutritional Info
Per serving:
95 Calories,
0g Fat (0% calories from fat),
1g Protein,
22g Carbohydrate,
3g Fiber,
0mg Cholesterol,
64mg Sodium
Related Recipes
American, Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Good/High Fiber, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan, Wheat-Free
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