Spicy Miso Marinade
Serves 6 |
Prep Time 5 minutes |
Cook Time 0 minutes
Squeeze out juice from the ginger and discard pulp. Puree all ingredients in a blender or food processor until smooth. Use as a marinade for tofu, fish or vegetables before cooking.
0g fat (26% calories from fat),
Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Salad Dressing & Marinade, Vegan, Vinegars, Wheat-Free