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Serves 12 | Prep Time 10 minutes | Cook Time 20 minutes

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1 cup organic unbleached white flour

1/2 cup organic whole wheat pastry flour

2 tsp non-aluminum baking powder

1/4 tsp Eden Sea Salt

1/3 cup Eden Extra Virgin Olive Oil

1/2 cup Edensoy Original
Edensoy Extra Original, or Edensoy Unsweetened

1 Tbsp Eden Apple Cider Vinegar
or Eden Brown Rice Vinegar

1 tsp Eden Safflower Oil, for oiling the baking sheet


Preheat the oven to 350°.

Mix together the olive oil, Edensoy and vinegar. Let sit for 5 minutes or until it becomes thick like buttermilk. Mix together the dry ingredients. Blend in the wet ingredients and mix well. Lightly oil a baking sheet with Eden Safflower Oil. With a spoon, place 1 to 1 1/2 tablespoon dollops of the biscuit batter on the baking sheet. Bake for 20 minutes or until the biscuits are golden on the bottom. Remove and place in a serving basket.

Nutritional Information

Per serving: 92 calories, 7g fat (58% calories from fat), 1g protein, 9g carbohydrate, 1g fiber, 0mg cholesterol, 153mg sodium

Related Recipes

American, Appetizer, Condiments, Edensoy, Macrobiotic, Oils, Vegan, Vinegars

©2016 Eden Foods, Inc.