Serves: 12 | Prep Time: 10 minutes | Cook Time: 20 minutes



Preheat the oven to 350°.

Mix together the olive oil, Edensoy and vinegar. Let sit for 5 minutes or until it becomes thick like buttermilk. Mix together the dry ingredients. Blend in the wet ingredients and mix well. Lightly oil a baking sheet with Eden Safflower Oil. With a spoon, place 1 to 1 1/2 tablespoon dollops of the biscuit batter on the baking sheet. Bake for 20 minutes or until the biscuits are golden on the bottom. Remove and place in a serving basket.

Nutritional Information

Per serving - 92 calories, 7 gram fat (58% calories from fat), 1 gram protein, 9 gram carbohydrate, 1 gram fiber, 0 milligram cholesterol, 153 milligram sodium

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