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Biscuits

Serves 12 | Prep Time 10 minutes | Cook Time 20 minutes

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Ingredients

1 cup organic unbleached white flour

1/2 cup organic whole wheat pastry flour

2 tsp non-aluminum baking powder

1/4 tsp Eden Sea Salt

1/3 cup Eden Extra Virgin Olive Oil

1/2 cup Edensoy Original
Edensoy Extra Original, or Edensoy Unsweetened

1 Tbsp Eden Organic Apple Cider Vinegar
or Eden Organic Brown Rice Vinegar

1 tsp Eden Organic Safflower Oil, for oiling the baking sheet

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Directions

Preheat the oven to 350°.

Mix together the olive oil, Edensoy and vinegar. Let sit for 5 minutes or until it becomes thick like buttermilk. Mix together the dry ingredients. Blend in the wet ingredients and mix well. Lightly oil a baking sheet with Eden Organic Safflower Oil. With a spoon, place 1 to 1 1/2 tablespoon dollops of the biscuit batter on the baking sheet. Bake for 20 minutes or until the biscuits are golden on the bottom. Remove and place in a serving basket.

Nutritional Info

Per serving: 92 Calories, 7g Fat (58% calories from fat), 1g Protein, 9g Carbohydrate, 1g Fiber, 0mg Cholesterol, 153mg Sodium

Related Recipes

American, Appetizer, Condiments, Edensoy, Macrobiotic, Oils, Vegan, Vinegars



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