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Vinegared Daikon Pickles

Serves 4 | Prep Time 24 hours | Cook Time 0 minutes

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Vinegared Daikon Pickles

Ingredients

1/2 package Eden Pickled Daikon Radish, 6.5 grams

1/2 cup water, or just to cover radish slices

1/4 cup Eden Organic Brown Rice Vinegar, or to taste

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Directions

Slice the daikon into thin strips or slices. Place in a bowl. Pour enough cold water over to cover the pickles. Add enough brown rice vinegar to the water to make a slightly sour flavor. Cover the bowl and refrigerate overnight. This soaking liquid will draw out excess sodium from the pickles and give them a mild sour flavor. The pickles are now ready to use in making rice, noodle or vegetable sushi.

Nutritional Information

Per serving: 7 calories, 0g fat (0% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 252mg sodium

Related Recipes

Condiments & Pickles, Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Vegan, Vinegars, Wheat-Free



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