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Sweet Ginger Pickles for Sushi

Serves 4 | Prep Time 8 hours | Cook Time 2 minutes

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Sweet Ginger Pickles for Sushi

Ingredients

4 Tbsp Eden Pickled Ginger Slices, 1 package

1/4 cup water

1/4 cup organic maple syrup

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Directions

Place all ingredients in a bowl. Let sit for 8 hours or overnight. Remove ginger and discard water. The ginger is now ready to use in any kind of sushi.

Nutritional Information

Per serving: 68 calories, 0g fat (0% calories from fat), 0g protein, 16g carbohydrate, 1g fiber, 0mg cholesterol, 343mg sodium

Related Recipes

Condiments & Pickles, Eastern, Japanese Food, Low Fat, Macrobiotic, Vegan, Wheat-Free



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