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Sweet Ginger Pickles for Sushi
Serves 4 |
Prep Time 8 hours |
Cook Time 2 minutes
Ingredients
Directions
Place all ingredients in a bowl. Let sit for 8 hours or overnight. Remove ginger and discard water. The ginger is now ready to use in any kind of sushi.
Nutritional Info
Per serving:
68 Calories,
0g Fat (0% calories from fat),
0g Protein,
16g Carbohydrate,
1g Fiber,
0mg Cholesterol,
343mg Sodium
Related Recipes
Condiments & Pickles, Eastern, Japanese Food, Low Fat, Macrobiotic, Vegan, Wheat-Free
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