Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes
Sweet Dried Daikon for Sushi



Place all ingredients in a sauce pan, cover and simmer for 10 minutes. Drain and squeeze the daikon to remove excess liquid and sodium. It is now ready to use in making rice, noodle or vegetable sushi.

Nutritional Information

Per serving - 59 calories, 0 gram fat (0% calories from fat), 1 gram protein, 13 gram carbohydrate, 2 gram fiber, 0 milligram cholesterol, 145 milligram sodium

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