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Sweet Dried Daikon for Sushi
Serves 4 |
Prep Time 5 minutes |
Cook Time 15 minutes
Ingredients
Directions
Place all ingredients in a sauce pan, cover and simmer for 10 minutes. Drain and squeeze the daikon to remove excess liquid and sodium. It is now ready to use in making rice, noodle or vegetable sushi.
Nutritional Info
Per serving:
59 Calories,
0g Fat (0% calories from fat),
1g Protein,
13g Carbohydrate,
2g Fiber,
0mg Cholesterol,
145mg Sodium
Related Recipes
Eastern, Japanese Food, Low Fat, Macrobiotic, Side Dish, Vegan
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