Eden Foods

©2015 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Spinach for Sushi

Serves 4 | Prep Time 5 minutes | Cook Time 2 minutes

Add to Cookbook Add to Shopping List Print Recipe

Spinach for Sushi


8 cups spinach leaves, packed

6 cups water

3 Tbsp Eden Mirin


Bring water to a boil. Add the spinach and hold under the water by pushing it down with a slotted spoon or oil skimmer. Cook 1 1/2 to 2 minutes. Pour into a colander. Rinse under cold water to set the color. Sprinkle mirin over the spinach and toss to mix. It is now ready to use in making rice, noodle or vegetable sushi. With your hands, squeeze out excess water from the spinach before making the sushi.

Nutritional Information

Per serving: 36 calories, 0g fat (6% calories from fat), 2g protein, 8g carbohydrate, 2g fiber, 0mg cholesterol, 172mg sodium

Related Recipes

Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan, Wheat-Free

©2015 Eden Foods, Inc.