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Dried Tofu for Sushi

Serves 4 | Prep Time 20 minutes | Cook Time 25 minutes

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Dried Tofu for Sushi

Ingredients

4 slices Eden Dried Tofu, soaked in warm water to cover for 20 minutes, reserve soaking water

2 cup water, for cooking tofu and shiitake

1/4 cup Eden Sliced Shiitake Mushrooms

1 1/2 Tbsp Eden Shoyu Soy Sauce, or to taste

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Directions

Squeeze dried tofu to remove soaking water and discard soaking water. Rinse slices under cold water and squeeze again. Place all ingredients in a saucepan, cover and bring to a boil. Reduce heat and simmer for 20 minutes. Pour into a strainer and allow to cool. Place the shiitake slices in a small bowl. Slice the dried tofu into thin lengthwise strips. The shiitake and dried tofu are now ready to use in making rice, noodle or vegetable sushi.

VARIATION: Add 3 tablespoons of pure maple syrup to the cooking liquid, at the beginning of cooking, for a sweeter flavor.

Nutritional Information

Per serving: 28 calories, 2g fat (29% calories from fat), 8g protein, 6g carbohydrate, 6g fiber, 0mg cholesterol, 389mg sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Side Dish, Vegan



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